Over the years our Thanksgiving meal has morphed the times as most of our has. Once upon a time one turkey was enough, now we easily go through two, and perhaps will need three shortly. Also, a baked turkey made the traditional way was standard. Now my father has mastered the art of deep frying Read More …
Summer is here and that means dining outside with friends and family. When you do have them over you want everything to be just right but you also don’t want to be sweating in the kitchen preparing things when you could be enjoying the company. So we have a recipe that will be both be Read More …
I have tried to cut meat out of my diet several times in my life to no avail. Sampling elaborate diets, and looking for creative ways to make green vegetables taste anything but banal. Most of all trying to find ways to keep food interesting day-to-day without breaking down and crawling to in-and-out for a Read More …
Spring is finally here so everything begins to lighten up from clothing to food so in the spirit of the season we’ve got some great Italian meals that are on the lighter side to help get you into the spirit of the Spring season. We start with a pasta recipe that does have some substance Read More …